In addition to being spoiled by the chefs at the JW Marriott Delhi, we took a traditional Indian cooking class, in a family’s home in Delhi.
Category Archives: Food
The With Husband In Tow Food Travel Guide with advice on where and what to eat around the world.
What is a Food Travel Blog?
There are travel blogs. There are food blogs. Travel blogs provide stories and tips on how to travel. Food blogs tend to focus on the food in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant reviews.
With Husband In Tow is a food travel blog, and as part of that I want to share a series of food travel guides. So, what does that mean?
Food travel is a different way to travel. It’s exploring a culture through its food. It’s a way to travel for food. It’s searching for the perfect food tour. It’s planning your journey as a food trip.
We travel on our stomachs, and as a result, have eaten a lot of food all around the world. We aim to find the best we can in a foodie destination. We try to learn from the food we eat and the people we meet.
12
Oct
Oct
I wanted to explore Mumbai street food, but I had no idea where to start. I felt uncomfortable walking down the street, trying to take it all in.
25
Sep
Sep
The passport is called Discover Ferrari & Pavarotti Land Modena, Slow Food, Fast Cars. But, that is too much to type, so let’s just call it Discover Ferrari
23
Sep
Sep
The Hotel Aigua Blava restaurant offered to host a table of chatty travel bloggers, in their very nice restaurant, for a multi-course gastronomic feast.
02
Sep
Sep
At the Dingle Cookery School, there is more to traditional Irish cooking than stews and fish & chips. It starts with fresh, local ingredients.
26
Aug
Aug
It’s amazing all of the different ways the Italians can make something as seemingly simple as pasta. These Emilia Romagna pasta dishes knocked my socks off.
17
Aug
Aug
The Global Village Restaurant starters included Ox Tongue and Cheek Croquettes, with white onion gel, vegetable relish, or Skeaghanore Duck liver parfait
27
Jul
Jul
These scones were incredible! Dense, but light. The warmth allowed the butter to seep into every pore. I lathered on the jam until my fingers were sticky.
01
Jul
Jul
The Palamos fish market auction opened my eyes to a whole new world of fish, and an appreciation of just how local, and fresh, the fish is in Catalunya.
10
Jun
Jun
I was left focusing on the quantity of food I consumed during our days eating in Catalunya. I call it extreme eating, but that term does not do justice.