At the Dingle Cookery School, there is more to traditional Irish cooking than stews and fish & chips. It starts with fresh, local ingredients.
Tag Archives: Dingle
The Global Village Restaurant starters included Ox Tongue and Cheek Croquettes, with white onion gel, vegetable relish, or Skeaghanore Duck liver parfait
There are 13 Irish craft beer breweries along the Wild Atlantic Way, from Kinsale in the south of Ireland, to Donegal, along the border of Northern Ireland