What to eat in Emilia Romagna: We share the best Emilia Romagna food, including the Italian dishes you might not have heard of. Learn more.
Category Archives: Food
The With Husband In Tow Food Travel Guide with advice on where and what to eat around the world.
What is a Food Travel Blog?
There are travel blogs. There are food blogs. Travel blogs provide stories and tips on how to travel. Food blogs tend to focus on the food in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant reviews.
With Husband In Tow is a food travel blog, and as part of that I want to share a series of food travel guides. So, what does that mean?
Food travel is a different way to travel. It’s exploring a culture through its food. It’s a way to travel for food. It’s searching for the perfect food tour. It’s planning your journey as a food trip.
We travel on our stomachs, and as a result, have eaten a lot of food all around the world. We aim to find the best we can in a foodie destination. We try to learn from the food we eat and the people we meet.
What is Eataly World Bologna – FICO Bologna Brings Italian Food to All: Review of FICO Bologna, how to travel to FICO Eataly to eat Bologna food and more.
We decided to move to Girona! A lot of our decision was based on the food and wine, and some of the most unforgettable luxury experiences in Costa Brava!
It’s no secret we like hot, so a stop for the Tabasco Factory Tour seemed like a must while in Louisiana. We visited Avery Island on the way to Lafayette.
Introducing The Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy. The first of our culinary travel guide books.
Our search for some of the Best Mexican in Bangkok. We were surprised to find that there was not shortage of best places to eat in Bangkok for Mexican food. This is the best Mexican food Bangkok offers.
We ate loads of white truffles served by Chef Alberto Bettini, chef patron of Michelin Starred Amerigo Savigno. Sourced locally from truffle hunts in the Emilia Romagna region of Italy, Amerigo 1934 offers a truffle-focused Amerigo menu. Read our review of Amerigo dal 1934.
The last stop on our road trip across the south was Charleston, South Carolina, where we ate some of the best food in Charleston.
Because we recently ate loads of tasty foods in Chengdu, I asked our friends Agnes and Cez, China experts, to share their foods you must eat in China.
When I walked into a French cooking class and learned I would be helping to make pâte à choux, my first reaction was “what the heck is that?”










