Although I was excited about our Thai cooking class, I was most excited about learning how to make tom yum. It’s a classic Thai dish.
Category Archives: Food
The With Husband In Tow Food Travel Guide with advice on where and what to eat around the world.
What is a Food Travel Blog?
There are travel blogs. There are food blogs. Travel blogs provide stories and tips on how to travel. Food blogs tend to focus on the food in a few destinations, maybe a particularly city, often times they focus on recipes, or restaurant reviews.
With Husband In Tow is a food travel blog, and as part of that I want to share a series of food travel guides. So, what does that mean?
Food travel is a different way to travel. It’s exploring a culture through its food. It’s a way to travel for food. It’s searching for the perfect food tour. It’s planning your journey as a food trip.
We travel on our stomachs, and as a result, have eaten a lot of food all around the world. We aim to find the best we can in a foodie destination. We try to learn from the food we eat and the people we meet.
25
Jan
Jan
We never think about touring a food market. That’s why the tour of the Patong market, Phuket’s local fresh food market, was such a treat.
21
Jan
Jan
Dynasty Hong Kong is an award winning Cantonese restaurant with views over Victoria Harbour with a reputation for offering authentic Cantonese cuisine.
02
Dec
Dec
Eating at Nikki Beach Koh Samui was my favorite part of the trip. So long as Chef Julian was happy to cook for us, I was in hog heaven.
27
Nov
Nov
Here are some of the most interesting suggestions I found for luxury gifts for foodies and wine lovers. Enjoy, and be decadent!
20
Nov
Nov
I also know it can be a pain to come up with interesting gifts. I wanted to share some ideas for perfect gifts for foodies, and wine lovers.
18
Nov
Nov
It was quiet in the Rural Hotel Convento dos Capuchos in Monção, Portugal. This was the third stop of the day on our epic Vinho Verde wine tasting.
16
Nov
Nov
It seemed that moments after arriving at the Jaipur Marriott, and once we fully realized we arrived safely, we were off meeting Chef Sunil and his staff.
09
Nov
Nov
From our experience at other Courtyard hotels, I expected an entirely different experience from the JW. But, the Courtyard Marriott Agra blew me away again.
04
Nov
Nov
From the moment we received our Porto itinerary, one thing stuck out, dining at Chef Rui Paula’s DOP Porto. For me, DOP stands for high quality ingredients.