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Tag Archives: Catalunya
No place plagues us more that Spain when it comes to the time to dine. It’s the main frustration, the adventure that is when to eat in Catalunya.
Catalan wine tourism is relatively new. Although the region has thousands of years of history, it’s only been recent that wineries are starting to reemerge.
Quique provided the Catalan pastries from his family’s bakery, Pastisseria Serra, in Palafrugell, a nearby town, just in from the coast.
I was left focusing on the quantity of food I consumed during our days eating in Catalunya. I call it extreme eating, but that term does not do justice.
Cooking of a traditional fish dish in a fishermen’s shack on Tamariu beach, a traditional seafood meal,in a shack, maybe with a few fishermen present.
There is more to the Catalunya coast than the sun and beach. It’s about exploring this unknown corner of culinary tourism in Europe, in Costa Brava.