After spending the last 4 years in Southeast Asia, we felt it was time to leave Asia. We realized we wanted some more comforts, and a different experience.
Category Archives: Europe
Europe Food Travel Guide, with tips and advice on what and where to eat in Europe.
27
Mar
Mar
Introducing The Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy. The first of our culinary travel guide books.
02
Feb
Feb
We ate loads of white truffles served by Chef Alberto Bettini, chef patron of Michelin Starred Amerigo Savigno. Sourced locally from truffle hunts in the Emilia Romagna region of Italy, Amerigo 1934 offers a truffle-focused Amerigo menu. Read our review of Amerigo dal 1934.
04
Aug
Aug
When I walked into a French cooking class and learned I would be helping to make pâte à choux, my first reaction was “what the heck is that?”
24
Jun
Jun
For me to consider stepping foot on a cruise ship I have to be promised good food and wine Luckily, our French river cruise was all about the food and wine.
02
May
May
We actually eat the food we photograph. A food travel blogger focuses on how to travel for food. To learn about local ingredients and how they are prepared.
14
Apr
Apr
When the owner of an Italian country resort asks if you want to tour their private meat cellar, what are you expected to say?
22
Feb
Feb
Our version of this romantic dream occurred in Emilia Romagna, where we were fortunate to experience 4 different types of Italian cooking classes.
18
Feb
Feb
I said the best part was learning how to make gelato. But, the best part of attending Gelato University was getting to taste the gelato. As much as I wanted.
15
Feb
Feb
The best way to have an Italian culinary tourism experience is to book with a company that knows the region and can plan a tour based on your interests